A Few Words About Books
Cooking Up Crime: Frank Ritchie's Culinary Chronicles
Embark on a tantalizing journey with Frank Ritchie, a masterful chef and storyteller. Discover the fusion of Italian flavors and captivating tales – from mobster feasts at Via Apia to cooking gourmet Italian meals in just 30 minutes. Explore his captivating books blending mafia intrigue and delightful recipes. Join us for an unforgettable adventure into the heart of Italian cuisine and underworld tales. Buon appetito!
2021
2022
2023
“Infusing crime stories with culinary artistry – that’s my recipe for a flavorful read. Join me, Frank Ritchie, in this unique fusion of flavors and intrigue”
My Story in Numbers
Caterer to the Mob
Delve into my captivating books that intertwine the culinary world with the enigmatic Brooklyn Mafia. ‘Catering to the Mob’ offers a glimpse into the vibrant underworld, where 21 cherished recipes from my restaurant, Via Apia, tantalize the senses. ‘Badfish Mafia’ and ‘Pet Beach Mafia: Merchants of Death’ spin fictional tales of crime, blending intrigue and Italian flavors. Stay tuned for ‘Cooked: How to Cook a Gourmet Italian Meal in 30 Minutes,’ where culinary artistry meets efficiency.
Sicilian Penne Pasta with Eggplant
Frank Richie recounts his experiences in the restaurant business, focusing on his book “Catering to the Mob,” which narrates life in Brooklyn’s Bath Beach, a Mafia stronghold. He shares anecdotes, discusses the book’s content, and emphasizes the joy of cooking with shortcuts and quality ingredients like Paisana Sicilian Gravy. Frank also delves into his varied career in the food industry and provides insights into making Italian cuisine enjoyable and accessible.